There are many types of onions available, but what kind of onions are the best onions for burgers? In this post, we will talk about 6 different types of onions. And we have provided an infographic you can download so you always have this information. Onions are one of the most popular toppings for a great burger!
Yellow Onions: standard cooking onion. The best substitute for any onion. Strong raw taste, but mild when sautéed. Work well for caramelizing because of a long, slow heat.
Sweet Onions: Vidalias are a popular sweet onion. The interior of the onion looks more white, but they are considered a yellow onion. Mild flavor and great on burgers either raw or wonderfully sautéed with salt and pepper. Also great for onion rings to go with your burger.
Red Onions: sharp flavor and intense smell. With its sharp flavor, it is widely used on salads and burgers. Red onions have a peppery, spicy flavor. Not oniony. Sweetest from March to September. Great on burgers.
White Onions: sharp, pungent flavor. White onions are a strong onion, but with less of an aftertaste. If making a Mexican cuisine burger, this is the onion for those flavors. Very crispy onion.
Shallot: small, bulb-like shape. Shallots have a mild, somewhat garlic flavor. Shallots can be used raw or cooked, very nutritious. Used a lot in dressings and sauces.
Scallions or Green Onion: sweet, mild flavor with a long, white and green stalk this onion is good to eat raw or cooked. These have a very mild oniony flavor and the white has more flavor than the green part. Does well diced as a garnish.
Let us know what you think are your best onions for burgers to make your perfect patty. Do you prefer them raw or sauteed? We love to hear what you do!
Below is a Pinterest-friendly photo . . . so you can pin it to your Burger Board!
