Crush Burger™ with Croissant Bun
Make this Crush Burger™ with a buttery croissant you are sure to love. For the person who loves the thin burger, you won't go wrong with this recipe.
Servings: 4 People
Calories: 300kcal
Equipment
- Skillet
- Spatula
Ingredients
- 1 lb Ground Beef 80/20
- 1 piece Parmesan Cheese-Shredded
- Salt and Pepper to taste
- Mustard to taste
- Mayo to taste
- 4 each Croissants for bun-sliced in half
Instructions
- Heat a flat skillet on medium heat for about 5 minutes. Do not oil.
- Separate the ground beef into 2-ounce sections.
- Mold each section into your Perfect Patty Shaperz Crush Burger mold. If you don't have a mold, just roll into a loose ball.
- Salt and pepper each section.
- Place 4 of the balls or sections onto your pan for just a few seconds. Turn and crush flat. By placing the sections onto your pan then turning keeps your spatula from sticking to the meat.
- Cook until you see pink to clear juices coming up through the meat - approximately 3-4 minutes. Turn and complete the cooking process.
- Place 2 crush burgers onto the croissant and top with shredded cheese and add your condiments. Enjoy!
Video
Notes
These Crush Burgers are also great with other types of buns. Check out our article here on different types of buns you can use for your burgers.
Note caloric content is estimated.