You want to get the best cheese for burgers, but just aren’t sure what you should use? The tried and true American cheese, cheddar, swiss, pepper jack, or something else? There are so many varieties of cheese with different flavors and textures to make your hamburgers wonderful. We have put together this infographic for you to give you just a few ideas.
Cheese is one of the biggest choices of toppings for burgers and many of you have different thoughts of what is good. Cheddar is a top choice of the best cheese for burgers because of its ability to hold up to strong flavors some may add to their burger. Brie is a well-liked cheese for burgers due to its creamy texture and smoked gouda for its smoky flavor. The choice of cheese is personal and no cheese is without being chosen to cover that great hamburger.
Cheese and the Type of Burger
The cheese you use on your burger can depend on the type of burger you are making and other toppings you are going to put on the burger. So if you are making a chili burger you may want to use cheddar as it goes very well with chili. Or if you are making a tex-mex burger, try using a pepper jack cheese. Love the mushroom-swiss burger and the crush burger™ with double cheese!
So what is the best cheese for burgers? Check out this infographic below that gives you some different cheeses to choose from and a little of what each type is about. You tell us what cheese you prefer! It all depends on what you like, the kind of burger you are making, and the flavors and textures you prefer. Let us know what you think and if you have other types of cheese you have tried on your burger. We love to hear your ideas!
