Garlic and Onion Burger
You are going to love the taste of this Garlic and Onion Burger! Marinated with a Worcestershire, garlic and Italian seasoning sauce, and sautéed onions on top it is going to be a hit!
Servings: 4 people
Calories: 570kcal
Equipment
- Flat skillet
- Spatula
Ingredients
- 1 lb Ground beef 80/20
- 1 tbsp Worchestershire sauce
- 2 cloves Garlic minced
- 1 tsp Italian-style seasoning
- 1 medium Onion sliced
- 1 tbsp Olive oil
- 4 slices American cheese - optional
- Salt and pepper-to taste
- 4 each Hamburger buns-toasted
Instructions
- Mix the Worcestershire sauce, garlic, and Italian seasoning together in a small bowl and refrigerate.
- Form meat into 4-ounce patties.
- Season each side with salt and pepper.
- Saute onions in olive oil to the consistency you prefer. Salt and pepper while cooking. Remove from pan and set aside while cooking the burgers.
- Add burgers to the skillet and cook for 4-6 minutes on the first side. Turn and baste the first side with the sauce. Cook 4 minutes on the second side, turn and baste the second side.
- Add a slice of cheese, if using.
- Place each burger on a bun and top with sauteed onions. Enjoy!
Video
Notes
Note caloric content is estimated